~7.9 gallon primary fermenting bucked with lid

~spigot for easy transfer from the primary bucket

~ five gallon secondary glass carboy for aging and clearing 

~3 piece airlock and stopper

~sanitizer

~bottle filler with tubing

~racking tube for transferring you batch out of the carboy

~bottle capper with magnet for holding a crown cap

~bottle brush for cleaning beer or wine bottles

$145.00