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~Wine
Yeast~
Red
Star Yeast
Yeast
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Use
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Price
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Buy
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Red Star Champagne, 5 gr
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A strong fermenter with good ethanol tolerance, and will
readily ferment grape musts and fruit juices to dryness. This
strain also has good tolerance to free sulfur dioxide. This
strain is recommended for all white wines, some reds sparkling
wines and fruit juices. Restarts stuck fermentations. |
$1.50 |
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Red Star Montrachet, 5 gr
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All purpose. Good ethanol tolerance, produces dry fermentations.
Recommended for full bodied reds and whites. It is not recommended
for grapes that have been dusted with sulfur, because of a
tendency to produce hydrogen sulfide in the presence of higher
concentrations of sulfur compounds. Noted for low volatile
acidity, good flavor complexity, and intense color. |
$1.50 |
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| Red Star Pasteur Red, 5 gr |
Encourages the development of varietal fruit flavors, balanced
by complex aromas, especially when using grapes of the Cabernet
family. |
$1.50 |
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Red Star Premiere Cuvee (Prise
de Mousse), 5 gr
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Fast starting with steady, strong fermentation kinetics.
Low foaming action is well suited to barrel fermentations.
Clean neutral flavor. Good all-around choice for Reds, Whites
and especially sparkling wines. Also works well for meads.
Alcohol tolerance to 18%. Will also ferment from 50 to 80
degrees. |
$1.50 |
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Lalvin
Yeast
Yeast
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Use
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Price
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Buy
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Lalvin Montpelier, K1V-1116, 5 gr
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Ideal for vinification of grapes, must and fruit juice. Powerful
competitive factor (inhibits wild yeast). Restarts stuck fermentations. |
$1.75 |
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Lalvin Champagne, EC-1118, 5 gr
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Ideal for "quick wines" and sparkling wines. Powerful
competitive factor (inhibits wild yeast). Restarts stuck fermentations.
In-bottle fermentation (sparkling wines). |
$1.75 |
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Lalvin Narbonne, 71B-1122, 5 gr
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Promotes fruity aroma. Ideal for concentrates, promotes malo-lactic
fermentation. Consumes 35% of malic acid. |
$1.75 |
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| Lalvin White Wine, D47, 5 gr |
Use for white and blush wines. Works to 14% and 50-95 deg F. |
$1.75 |
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| Lalvin Burgundy, RC-212, 5 gr |
A good choice for red wines. RC-212 will extract alot of color
from the fruit pulp. Alcohol to 16%. Ideal for concentrates, promotes
fruity aroma. |
$1.75 |
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Other
Yeast Products
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2010 OLD WEST SUPPLY, INC.
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