| |
~Hops~
The
second major ingredient in your beer will be hops. They are the female
cone-like flowers of the hop bine which impart bitterness, flavor and
aroma to beer. Hops also are a natural preservative that inhibit some
bacterial growth in a finished brew. Hops are available in whole flowers
or pellets. Packages will be marked with the Alpha Acid (AA) rating. The
AA rating multiplied by the ounces will give you the Alpha Acid Units
(AAU) or Homebrew Bittering Units (HBU) for the recipe. International
Bittering Units (IBU) is a measure of the actual bitterness in a finished
beer with consideration of wort volume, boil length, and original gravity.
A calculator to assist you in selecting your hops can be found in our
Brewers Tools.
Hops are typically added at any of four main times during the brewing
process. Hops used primarily for bittering are added at the beginning
of the boil and usually boil for about 60 minutes or more. Hops used primarily
for flavoring are added in the middle of the boil and typically boil for
20-30 minutes. Hops used primarily for aroma are added at the end of the
boil and typically boil for about 0-15 minutes. Finally, "Dry Hopping"
refers to the practice of soaking hops in the almost-finished beer for
an intense aroma of fresh hops. Use whole hops in a hop bag, and place
in the secondary fermenter, or, if using just a single stage fermentation,
place in the primary at the conclusion of fermentation and leave for five
to seven days. This process works especially well for big hop "nose"
beers such as IPA, ESB, Pale or Amber styles. Kent Goldings, Cascade and
Saaz work very well.
Please Note: Due to fluctuations in hop supply and demand
some hop varieties we normally carry may not be in stock. We may be able
to substitute a different style (e.g., whole hops for pellets), or a different
variety that is a suitable substitute. We will email you with possible
changes before shipping the order. If you have a specific question on
availability please write us at sales@oldwestbrew.com
before placing your order.
~Hop Ordering and Prices~
Hop Use Chart
|
Use |
Alpha
Range |
Origin |
Typical
Use |
Possible
Substitutes |
| Amarillo |
Bittering, Aroma |
6.9 - 9.0 |
US |
American Ales |
Cascade, Centennial |
|
Bramling Cross |
Bittering, Aroma |
5-7 |
UK |
ESB, Bitter, Pale Ales |
Kent Golding |
|
Cascade |
Bittering, Aroma |
5-6.5 |
US |
Ales, Lagers |
Centennial |
|
Centennial |
Bittering, Aroma |
7-8 |
US |
Medium to dark ales |
Cascade |
|
Challenger |
Bittering, Aroma |
7-10 |
UK |
English and Belgian Ales |
Kent Goldings |
|
Chinook |
Bittering |
11-13 |
US |
American ales & Lager |
Bullion |
|
Citra |
Bittering,
Aroma |
12-14 |
US |
American
IPAs |
Hallertauer,
Crystal,
Mt
Hood |
|
Cluster |
Bittering, Aroma |
6-8 |
US |
American Lagers |
Galena, Chinook |
|
Crystal |
Aroma |
2-5 |
US |
German and American Lagers |
Hallertauer, Mt Hood |
|
Kent Goldings |
Aroma, Bittering |
4.5-6 |
UK, US |
English Ales |
Target |
|
Fuggle |
Bittering, Aroma |
3-5.5 |
UK/US |
English Ales |
Williamette, Styrian Golding |
|
Galena |
Bittering |
11-13 |
US |
American Ales & Lagers |
Nugget, Chinook |
|
Hallertau |
Bittering, Aroma |
2-4 |
Ger/US |
German Ales & Lagers |
Mt. Hood |
|
Liberty |
Aroma |
3-5 |
US |
American & German Lagers |
Mt. Hood |
|
Mt. Hood |
Aroma |
4-6 |
US |
American & German Lagers |
Liberty |
|
Northern Brewer |
Bittering |
6-9 |
US |
Steam & Ales |
Perle |
|
Nugget |
Bittering |
11-13 |
US |
Medium to dark Ales |
Chinook, Galena |
| Palisades |
Bittering, Aroma |
5.5-9.5 |
US |
Medium to dark ales |
Cascade |
|
Perle |
Bittering |
7-9 |
Ger/US |
American & German Ales and Lagers |
Northern Brewer |
|
Saaz |
Aroma,
Flavor |
2-6 |
Cz, US |
Pilsners |
Tettnanger |
|
Simcoe |
Bittering,
Aroma,
Flavor |
11-14 |
US |
American
IPAs |
Cascade,
Amarillo |
|
Spalter |
Bittering, Aroma |
4-5 |
Germany |
German Lager, Pilsner |
Saaz |
|
Styrian Goldings |
Bittering, Aroma |
4-6 |
US |
English Ales |
English Fuggle |
|
Target |
Bittering |
9-13 |
UK |
English Ales & Lagers |
Challenger |
|
Tettnanger |
Aroma |
3-5 |
US/Ger |
German Ales & Lagers |
Saaz |
|
Willamette |
Aroma |
4-6 |
US |
American & English Ales |
Fuggle
|
|
Zeus |
Bittering, Aroma |
13-17 |
US |
American ales |
Columbus |
| |
©
2010 OLD WEST SUPPLY, INC.
|
|
|
|