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~Grains~Malted grain is the basis for the malt extract syrup and dried malt extract that many of us use in the brewing process. The Grains that we offer at Old West have numerous uses from flavoring to colors, to acting as your base fermentable material. The products below are divided into adjuncts or mashing grains. Adjuncts can be steeped in your boil pot and require no special equipment. Mashing grains require process steps to convert the starches in the grain to sugars. Special equipment is also required.
Grain will be shipped whole (not crushed). If you would like to receive your grain crushed there will be an additional charge of .10 per pound. Charges will be added before we ship the grain. Flaked grains do not require crushing.
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TIP: Rice Hulls are used to assist the sparge
process when mashing a high percentage of non husk grains (wheat, rye).