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  WELCOME TO OLD WEST SUPPLY

 

 

 

~Books~

Old West offers an extensive line of books for making all kinds of beverages including beer, wine, mead, ciders, sodas and liqueurs.

 

Beer Books

 

Book

Price

Buy

Complete Joy of Homebrewing - The book we all used to get started, a classic. Soft Cover, 398 pgs. Author: Charlie Papazian

$14.95

Microbrewed Adventures - A great follow on with more than 50 homebrew recipes. Soft Cover, 393 pgs. Author: Charlie Papazian $15.95

Clone Brews - Tess and Mark Szamatulski provide recipes for "clones" of 200 very popular beers, such as Pete's Wicked Ale, Dos Equis or Bass Ale.  170 pgs.

$18.95

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North American Clone Brews - Following the theme of "Clone Brews", author Scott Russell provides recipes for 150 of North America's best beers.  167 pgs. Soft Cover

$14.95

Beer Captured - Tess and Mark Szamatulski combed the globe for 150 world class beers and captured them for the homebrewer. 202 pgs. Soft cover. $16.95

The True Brew Handbook - A beginners guide to home brewing. Author: Set Schneider. 35 pgs. Soft Cover

$2.49

Sacred and Herbal Healing Beers - This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. Author: Stephen Harrod Buhner. 450 pgs. Soft cover. $19.95

 

Wine Books

 

Book

Price

Buy

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Joy of Home Winemaking-Beginning, intermediate and advanced sections with recipes and instructions for everything. Soft Cover, 275 pgs. Terry Garey 

$13.95

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From Vines to Wines-This book has it all. Instructions for planting your own grape vines, to fermenting, bottling and enjoying your wine.  Soft Cover, 235 pgs. Author: Jeff Cox

$18.95

Enjoy Home Winemaking - A beginners guide to winemaking. Author: Robert and Eileen Frishman. 32 pgs. Soft cover.

$3.49

The Winemakers Recipe Handbook - Over 100 easy recipes for wines of all kinds. Raymond Massaccesi. 34 pgs. Soft Cover.

$4.99

 

Mead, Cider, Sodas, Liqueurs and Other Beverages

 

Book

Price

Buy

The Compleat Meadmaker - Home production of honey wine from your first batch to award-winning fruit and herb variations. Author Ken Schramm. 212 pgs. Soft cover.

$19.95

Making Wild Wines and Meads - 125 unusual recipes using herbs, fruits, flowers and more. Author: Pattie Vargas and Rich Gulling. 176 pgs. Soft cover. $16.95
Cider - Making, using and enjoying sweet and hard cider. Author: Annie Proulx and Lew Nichols. 224 pgs. Soft cover. $14.95

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Making the Best Apple Cider -Basic instructions from pressing, fermenting and making hard cider. 32 pgs Annie Proulx 

$3.99

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Root beer and Soda Pop Book- Instructions for over 60 traditional and modern soft drink recipes such as Cherry-Vanilla, Cream, and Sarsaparilla sodas. Fruit Smoothies and more. 120 pgs, Stephen Creswell 

$14.95

The Lore of Still Building - A primer on the production of alcohol for food and fuel. Author: Kathleen Howard and Norman Gibat. 184 pgs. Soft cover.

$9.95

 

Cheesemaking

 

Book

Price

Buy

Home Cheesemaking - The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Author: Ricki Carroll. 224 pgs. Soft cover. $16.95
Cutting The Curd - The author's aim is to set out as simply as possible the basic principles behind cheese making and share with you some of her favourite recipes, so that you can ultimately enjoy all the wonderful cheeses you can make. Author: Katherine Mowbray. 126 pgs. Soft Cover. $24.95
Making Artisan Cheeses - With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, charts the best cheese and wine combinations, provides information about other foods to pair with cheese, and details how to store your creations to preserve their flavor and freshness. Author: Tim Smith. 176 pgs. Soft Cover. $21.99
200 Easy Homemade Cheese Recipes - The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. Author: Debra Amrein-Boyes. 304 pgs. Soft Cover. $24.95
The Complete Idiot's Guide To Cheesemaking - This book is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Author: James R. Leverentz. 208 pgs. Soft Cover. $14.95