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Beer Books
Complete Joy of Homebrewing-The book we all used to get started, a classic. Soft Cover, 398 pgs. Author: Charlie Papazian Clone Brews- Tess and Mark Szamatulski provide recipes for "clones" of over 150 very popular beers, such as Pete's Wicked Ale, Dos Equis or Bass Ale. 170 pgs. North American Clone Brews- Following the theme of "Clone Brews", author Scott Russell provides recipes for 150 of North America's best beers. 167 pgs. Soft Cover Wine Books
Joy of Home Winemaking-Beginning, intermediate and advanced sections with recipes and instructions for everything. Soft Cover, 275 pgs. Terry Garey From Vines to Wines-This book has it all. Instructions for planting your own grape vines, to fermenting, bottling and enjoying your wine. Soft Cover, 235 pgs. Author: Jeff Cox
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Making the Best Apple Cider -Basic instructions from pressing, fermenting and making hard cider. 32 pgs Annie Proulx
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Root beer and Soda Pop Book- Instructions for over 60 traditional and modern soft drink recipes such as Cherry-Vanilla, Cream, and Sarsaparilla sodas. Fruit Smoothies and more. 120 pgs, Stephen Creswell
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